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Livestock, Meat Production and Marketing

Upcoming K-State Research and Extension Events



K-State Research and Extension is offering these events, available to all interested persons. For more information about these, as well as more localized events, check with your local K-State Research and Extension office.
4/23/2014 8:00:00 AM


BQA Certification Important Part of the Beef Sector



More than 30 years ago, a grassroots effort that involved many people in the beef industry led to the development of a training program that provided beef producers with proper management techniques. The program, first titled “Beef Safety Assurance” and now called “Beef Quality Assurance” or BQA, helps raise consumer confidence in beef production.
4/22/2014 8:00:00 AM


K-State rangeland scientist Keith Harmoney... Play Audio



From the 100th Beef Research Roundup at K-State's Agricultural Research Center at Hays last Thursday: K-State rangeland scientist Keith Harmoney provides an update on the multi-year research he has conducted at the center on modified intensive early stocking of calves on short-grass prairie, and the flexibility that grazing program offers to the western Kansas cattle producer.

4/21/2014 7:00:00 PM


Agricultural news... Play Audio



K-State Radio Network agriculture director Eric Atkinson reports on the day's top stories. Plus, K-State dairy specialist Mike Brouk has this week's Milk Lines.
 

4/21/2014 7:00:00 PM


K-State''s Bob Gillen and Justin Waggoner... Play Audio



From the 100th Beef Research Roundup at K-State's Agricultural Research Center at Hays last Thursday: Bob Gillen, who heads the Center, reflects on some of the many beef research breakthroughs accomplished at the center over the last century. Also, K-State beef systems specialist Justin Waggoner talks about his latest work at the center with ammoniated wheat straw, evaluating the feeding value of that roughage when the anhydrous application rate to the straw is reduced as a cost-savings measure.
 

4/21/2014 7:00:00 PM


LMIC director Jim Robb... Play Audio



The director of the Livestock Marketing Information Center, Jim Robb, provides this week's cattle market analysis:  he offers the LMIC's pre-report estimates of the USDA's cattle-on-feed report coming out this Friday, and shares the center's new extended outlook on cattle production and prices into and through 2015.
 

4/20/2014 7:00:00 PM


K-State beef cattle nutritionist Dale Blasi... Play Audio



K-State beef cattle nutritionist Dale Blasi talks about the findings of his new study, which evaluated the use of distillers' dried grains as a free-choice supplement for stocker heifers on native pasture...this could prove to be an economically-beneficial approach, especially as pastures remain stressed by dry weather.
 

4/20/2014 7:00:00 PM


PREVENTING DRY PERIOD INFECTIONS... Play Audio



Research indicates that about two-thirds of the infections seen in fresh animals in the dairy herd actually develop during the dry period. K-State dairy specialist Mike Brouk offers several tips dairy producers can follow to prevent new infections during the dry cow period.

4/17/2014 7:00:00 PM


Saving the Lesser Prairie Chicken: What Landowners Should Know



Cumulative habitat loss, encroachment by invasive woody plants, wind energy development, petroleum production and the ongoing drought are just a handful of reasons why there are fewer lesser prairie chickens in the wild today, according to the U.S. Fish and Wildlife Service, which recently announced the species as threatened under the Endangered Species Act.
4/17/2014 8:00:00 AM


Kansas State Professor Leads Group Making Recommendations on Climate Change Mitigation



The latest assessment of global climate change is out and scientists from around the world have recommended changes including some in agriculture, forestry and other land use designed to mitigate their effects on climate change. 

Video Interview  and  Audio Interview available

4/17/2014 8:00:00 AM


K-State’s Sheep and Goat Conference Planned May 2-4



Kansas State University will host its Sheep and Goat Conference May 2-4 in Weber Hall on the Manhattan campus.
4/16/2014 8:00:00 AM


Kansas Profile - Now That's Rural - Jim Armstrong - Havensville Living History Day



The little girl’s eyes grew big as she pumped the foot pedal and fed yarn into the loom.  As the loom moved back and forth, the little girl gazed in amazement. For the first time in her life, she was creating a rug before her eyes. It is the type of wonderful experience which one can find at the annual Living History Day in Havensville.
4/16/2014 8:00:00 AM


Upcoming K-State Research and Extension Events



K-State Research and Extension is offering these events, available to all interested persons. For more information about these, as well as more localized events, check with your local K-State Research and Extension office.
4/16/2014 8:00:00 AM


Scours in Beef Calves Prevalent this Spring



Although many beef producers experienced more than the usual number of hypothermia cases in calves born this year due to several days of sub-zero temperatures, scours is still the No. 1 neonatal calf disease producers will fight year after year, according to K-State veterinarian Gregg Hanzlicek.


4/15/2014 8:00:00 AM


K-State entomologist Ludek Zurek... Play Audio



K-State entomologist Ludek Zurek reports on his new study of insects' role in carrying antibiotic-resistant bacteria from one point to the other, including from livestock production facilities to the urban environment...his work confirming that insects are, in fact, vectoring that bacteria, but not only from food animal production.
 

4/13/2014 7:00:00 PM


Livestock economist Derrell Peel... Play Audio



Livestock economist Derrell Peel of Oklahoma State University provides this week's insight on the cattle markets:  he says that all phases of the cattle trade appear to be peaking out now, and he'll comment on how much downside there might be for prices ahead...he also talks about the continuing effect of P-E-D virus in hog production on retail pork prices, which in turn influences beef demand.
 

4/13/2014 7:00:00 PM


THE 2014 FORAGE SEASON... Play Audio



As we move into spring, winter annuals are starting to develop out in the fields and alfalfa is starting to break dormancy. K-State dairy specialist Mike Brouk says producers should be taking an inventory now of the stored forages they have available for the summer months. This week, he discusses several forage options and alternatives for producers who think they’ll need additional forage.
 

4/10/2014 7:00:00 PM


‘Beefing Up Your Future’ to be Presented at K-State April 28



MANHATTAN, Kan. – Looking to bridge the gap between agriculture and consumers, the Kansas State University student organization, Food for Thought, presents the Upson Lecture Series on Monday, April 28, at 7 p.m. This edition of the lecture series will host Kansas State University alumnus and entrepreneur Lee Borck. He will address the K-State and Manhattan communities in Frick Auditorium, located in Mosier Hall of the College of Veterinary Medicine.
4/10/2014 8:00:00 AM


K-State feedlot nutritionist Chris Reinhardt... Play Audio



K-State feedlot nutritionist Chris Reinhardt talks about the Beef Quality Assurance training program, stressing how important it is for each cattle producer to go through that training, which can be done completely online at the producer's convenience...he says that BQA certification will continue to be extremely important in the beef production sector.
 

4/9/2014 7:00:00 PM


Kansas Profile - Now That's Rural - Dennis Vanderpool - Associated Youth Services



A young woman is going through nurses’ training. As she prepares for a career helping others, it is cause to reflect on a time when she needed help herself. She is “giving back” for the care she received as a child. This is one of the success stories of the foster care provided across Kansas by Associated Youth Services
4/9/2014 8:00:00 AM


Beef Cattle and Forage Crops Field Day Set for May 1



Topics ranging from dried distillers grains to fescue to alfalfa and more will be covered at Kansas State University’s Beef Cattle and Forage Crops Field Day on Thursday, May 1 at the Mound Valley Community Center, located at 505 Hickory Street.
4/8/2014 8:00:00 AM


K-State beef veterinarian Larry Hollis... Play Audio



K-State beef veterinarian Larry Hollis offers several pre-pasturing season thoughts for cow-calf and stocker producers, in light of the potential for continued dry weather stress on pastures...he talks mineral supplementation strategies, planning for alternate water sources, and making contingency plans for early-weaning calves.
 

4/6/2014 7:00:00 PM


K-State livestock economist Glynn Tonsor... Play Audio



K-State livestock economist Glynn Tonsor provides this week's cattle market commentary:  he talks about the ongoing positive signals for both domestic and export beef demand, and tells of a recent update to K-State's Beef Replacement decision aid for producers to use when contemplating herd expansion.
 

4/6/2014 7:00:00 PM


2014 KANSAS DISTINGUISHED DAIRY... Play Audio



A dairy near Garden City – with approximately 6,400 cows and 7,000 replacement animals – has been named the 2014 Kansas Distinguished Dairy. According to K-State dairy specialist Mike Brouk,  the dairy emphasizes taking care of its animals and its employees. The dairy has also been recognized for its conservation efforts and is involved in community activities, including starting a 4-H program for their employees’ children.
 

4/3/2014 7:00:00 PM


Kansas Profile - Now That's Rural - Mike Hilderbrand - Roto-Mix



Getting the mix just right. That’s vital, whether one is a cook, a chemist, a cattle feeder, a basketball team – or a business. Today we meet a Kansas company which has become a national leader in making mixers for livestock feed and more. 
4/2/2014 8:00:00 AM


K-State Selling Several Chicken Breeds



Kansas State University’s Poultry and Gamebird Research and Teaching Center is selling several breeds of pullets on Saturday, April 19. The young hens have been raised from hatch and selected for high egg production.
4/2/2014 8:00:00 AM


Shortening the Breeding and Calving Season



Calves born in the first 21 days of the calving season are often the heaviest in their contemporary group at weaning, and that advantage often carries through to harvest, if the producer retains ownership. The shorter the calving period, the more uniform those calves are going to be, said Sandy Johnson, beef cattle specialist for K-State Research and Extension.
4/1/2014 8:00:00 AM


K-State veterinarian Gregg Hanzlicek... Play Audio



K-State veterinarian Gregg Hanzlicek talks about numerous episodes of scours disease turning up in beef calves this spring, and why that condition remains so prevalent...he discusses in particular the importance of selecting the proper electrolyte solution for re-hydrating those scours-stressed calves.
 

3/31/2014 7:00:00 PM


Women Managing Farm Conference



Participants at the Women Managing The Farm conference talk about they learned during the conference. See video
3/31/2014 8:00:00 AM


Livestock economist Kate Brooks... Play Audio



Livestock economist Kate Brooks of the University of Nebraska provides this week's cattle market analysis:  she comments on the apparent hike in packer competition for cattle, the demand for grass cattle evident in the feeder cattle market, and the spillover impact of the USDA's hogs and pigs report last Friday on the cattle trade.
 

3/30/2014 7:00:00 PM