Beef Cattle

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Beef Achievement Pin

4HMK106

These 1" sized pins can be awarded to 4-H club members to honor their program achievements.

Published Date: Jul 2018

Bucket Calf Achievement Pin

4HMK107

These 1" sized pins can be awarded to 4-H club members to honor their program achievements.

Published Date: Jul 2018

4-H Beef Project

by Anissa Jepsen

4H1115

This project page provides information about the 4-H Beef Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.

Published Date: Jun 2020

4-H Beef Project, Spanish

by Anissa Jepsen

4H1115S

This project page, translated into Spanish, provides information about the 4-H Beef Project, including the types of educational activities involved and how this project can lay a foundation for future learning and careers. 2 pages, color.

Published Date: Aug 2020

Livestock Challenge: Ruminants!

by Patsy Maddy

4H1168

How many stomachs do cattle, sheep and goats have? These animals have an amazing stomach system that converts forages into milk and meat! Learn all about what a ruminant is, the different parts of the digestive system and function of each stomach chamber while building a rumen in your own kitchen! 14 pages, color.

Published Date: Dec 2021

Youth Livestock Safety

by Kerri Ebert

DVD582

Young people who show livestock may be at risk of injury. Injury prevention and awareness of livestock–related injuries are our goal. DVD contains print and video lessons for young people who raise and show livestock competitively, and the adult advisers who guide them. Safety for working with animals: beef cattle, dairy cattle, horses, meat goats, sheep, and swine. Includes safety checklist, guidelines to help young people with disabilities. Additional information: http://ylsp.bae.ksu.edu

Published Date: Feb 2011

How Much Meat to Expect from Your Animal

by Travis O'Quinn et al.

MF3394

Steps in animal processing that affect the weight of the finished product. 2-page, color.

Published Date: Feb 2018

Beef Processing Options for Consumers

by Travis O'Quinn et al.

MF3395

How much meat to expect from a beef animal after processing. 4-page, color.

Published Date: Feb 2018

Livestock Judging Guide for 4-H Club Members

by Scott Schaake James P. Adams

S92

Manual providing information on livestock judging.

Published Date: Mar 1996

Kansas 4-H Beginner's Livestock Record

P1082

4-H members can record information about their beginning livestock projects using this updated form. Can be used for beef, meat goat, sheep, or swine projects and includes spots for photos of the animal at the beginning and end of the project. 2 pages, b/w.

Revision Date: Oct 2017