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Foods Sold Directly to Consumers in Kansas (Farmers Markets): Regulations and Food Safety Best Practices

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MF3138 Foods Sold Directly to Consumers in Kansas (Farmers Markets): Regulations and Food Safety Best Practices

by Londa Nwadike

  • Published Date: Feb 2014
  • Revision Date: Feb 2024
Updated for 2024. Want to sell products from your garden at a farmer’s market? This guide to food safety can answer your questions about rules, permits, and best practices. 16 pages, b/w.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Director of K-State Research and Extension, Kansas State University, County Extension Councils, Extension Districts.
Updated September 2023

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