ORGANIZING SAVES TIME AND MONEY...
With spring still weeks away, it’s a good time to take inventory of all the things crammed into the pantry, kitchen cabinets, refrigerator and freezer. What you’ll most likely discover is that the things creating the clutter don’t get used anymore, you have too many similar items, and that some food is well beyond its expiration date. Karen Blakeslee, a K-State Research and Extension food scientist and coordinator of the Rapid Response Center, says organizing a kitchen will save time and money.
3/6/2014 6:00:00 PM