Study Also Advances Understanding of Wheat Blast
MANHATTAN, Kan. – Like a stealthy enemy, blast disease invades rice crops around the world, killing plants and cutting production of one of the most important global food sources.
Now, a study by an international team of researchers has shed light on how the rice blast fungus, Magnaporthe oryzae, invades plant tissue. The finding is a step toward learning how to control the disease, which by some estimates destroys enough rice to feed 60 million people annually.
The team, led by Barbara Valent, Kansas State University
distinguished professor in plant pathology, found that the fungus has evolved two distinct secretion systems that facilitate its invasion into rice plants. Study results have been published by Nature’s new online journal, Nature Communications
“Knowing that a special secretion system is required for disease is significant, because it means we can block this system without harming other fungi that are critical for healthy ecosystems,” Valent said.
In addition to researchers from Kansas State, the team includes professor Nicholas Talbot, from the University of Exeter in the United Kingdom, and students in his laboratory, as well as scientists from the Iwate Biotechnology Research Center in Japan.
Rice blast has been known throughout recorded history and occurs in all countries where rice is grown, including the U.S. In 1985, wheat blast emerged as a new disease sharply reducing wheat yields in Brazil. So far, wheat blast has only spread within South America and has not been detected in the U.S. Valent is now leading a team of scientists focused on developing resources for rapid identification and elimination of the disease if it should arrive in U.S. wheat regions.
“Rice blast disease is a threat to global food security and it’s closely related to wheat blast,” Valent said. “Because those two crops are the most important food staples worldwide, learning about these diseases is incredibly important.”
“Researchers know that to cause plant diseases, pathogenic micro-organisms secrete proteins, called effector proteins, into the host plant’s tissue,” Valent said. The proteins suppress the plant’s immunity and support the pathogen’s growth. The goal of the study was to learn if fungi need different secretory systems to aid their invasion into host plants.
“We knew that over time bacterial pathogens evolved multiple secretion systems to target effector proteins where they need to go. We didn’t know whether fungi, which cause the major diseases in most crop plants, also require different secretory mechanisms,” she said.
They learned that the rice blast fungus Magnaporthe oryzae has evolved a novel secretion system for effectors that go inside the plant cell. In contrast, effectors that end up in the space outside the plant cells are secreted by a classical system, which is shared by organisms from fungi to humans.
“In this study, we focused on investigating how the fungus secretes effectors during invasion of rice tissue by producing strains secreting effectors linked to fluorescent proteins from jellyfish and corals. We performed microscopy to watch the fungus secreting these fluorescent proteins as it grows inside rice cells, and we noticed that normal treatments that block protein secretion didn’t stop those effectors that end up inside rice cells,” Valent said.
“Identifying how these processes function will help us understand how disease micro-organisms evolve and prove pivotal in controlling blast diseases,” she said.
Sidebar or box:
Rice around the World
According to the U.S. Department of Agriculture, global and U.S. rice projections for the 2013-2014 crop year include:
• Global rice production is expected to reach a record high 479 million tons.
• Global production is set to outpace consumption, which is estimated at 477 million tons.
• The 2013-14 U.S. rice crop is projected at 189.5 million cwt, 5 percent below a year earlier, the result of smaller plantings and a lower yield.
• U.S. rice imports are projected at 22.5 million cwt, an increase of 5 percent from a year earlier.
• The United States is forecast to export 3.2 million tons, down 200,000, because of a smaller crop and stronger competition from other countries.
• Thailand and India are both forecast to export 8.5 million tons of rice.
More information about global rice trade and production is available online