K-State Research and Extension
Kansas Cooperative Extension Service

All universities engage in research and teaching, but the nation's more than 100 land-grant colleges and universities , have a third critical mission—extension. “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions “extend” their resources, solving public needs with college or university resources through non-formal, non-credit programs. Read more from the National Institute of Food and Agriculture's Web site ....


K-State Research and Extension focuses its programs in 12 areas:

  • Healthy Sustainable Communities
  • Positive Child, Youth, and Family Development
  • Positive Adult Quality of Life
  • New and Enhanced Products from Agriculture
  • Conservation of Soil, Water, and Energy
  • Improved Quality of Land, Air, and Water
  • Efficient and Sustainable Cropping and Horticultural Systems
  • Efficient and Sustainable Animal Production Systems
  • Farm and Food Systems Management
  • Safe, Secure, High-quality Food Supply
  • Enhanced Nutritional Quality of the Food Supply
Associate Director
Daryl D. Buchholz<br>
Daryl D. Buchholz
Associate Director, Extension and Applied Research
123 Umberger Hall
Manhattan, KS 66506
Phone : 785-532-5820
dbuchhol@ksu.edu

People Search
Search for:
Look in:
Related Organizations