February 3, 2026
KSRE Agent Food Preservation Training
Submitted by Karen M Blakeslee
The 2026 KSRE Agent Food Preservation Training is now scheduled. This training will provide you information about home food preservation, including canning, freezing, dehydrating, and more.
This is a professional development training for any Extension Agent, 4-H foods leaders, or Extension volunteers. This is NOT for the general public. Please do not share on social media or other media outlets.
Please plan for all three days. There are no options for partial attendance.
Dates: April 28-30, 2026
Location: Sterl Hall, 619 N Rogers St, Abilene, KS 67410
Cost: $125 per person
Time: 9:00 am - 5:00 pm Tuesday and Wednesday, 9:00 am - 1:00 pm or until done on Thursday.
Registration and Hotel information: https://kstate.qualtrics.com/jfe/form/SV_9Gk6vyUdSfmCxjE
Registration Due: April 1, 2026
Contact Karen Blakeslee for questions at kblakesl@ksu.edu or 785-532-1673. For registration questions, contact Amanda Lindahl at alindahl@ksu.edu or 785-263-2001.