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K-State Research and Extension
123 Umberger Hall
Manhattan, KS 66506-3401
785-532-5820
extadmin@ksu.edu

February 4, 2020

Extension Updates

Submitted by Mark Stadtlander

Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices, MF3138. Londa Nwadike, in cooperation with the Kansas Department of Agriculture. Want to sell products from your garden at a farmers  market? This revised guide to food safety answers your questions about rules, permits, and best practices.

Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices, MF3138S, Spanish. Londa Nwadike, in cooperation with the Kansas Department of Agriculture. Translated into Spanish. Want to sell products from your garden at a farmers market? This revised guide to food safety answers your questions about rules, permits, and best practices.

Selling Produce in Kansas: Licensing Requirements, MF3478. Londa Nwadike. To reduce the risk of foodborne illness from fresh produce, there are state and federal regulations in place to help ensure the safety of produce sold in Kansas. This fact sheet provides information on the regulations specifically for selling produce.