January 8, 2019
At-Home Safe Food Handling: It’s In Your Hands, MF2465. Updated by Karen Blakeslee and Londa Nwadike. When it comes to safe food handling and preparation in your home, you’re in control. Your home is the final stop in the farm-to-table continuum, and safely handling food is your best protection against foodborne illnesses. This publication outlines food handling practices from store to table, plus the use of leftovers.
Kansas Soybean Management 2019, MF3154. Ignacio Ciampitti et al. This recently updated publication covers multiple facets of soybean production, helping Kansas producers manage their crop efficiently and profitably.
Essential Living Skills: Health and Wellness, Spanish, S134DS. Debra Bolton. Translated into Spanish. This curriculum helps participants understand the importance of essential health and self-care practices. Includes new evaluation instrument, which is also available in the PEARS system.